SandwichShortOfAPicnic
Forum GOD!
She does but also Waitrose, BBC Good Food, House & Garden and Radio 4 which as I type it I realise doesn’t make her sound anymore appealing
More Cookery Books.
- Thread starter GadgetGuy
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badjak
Guru
I got some of her books and they are pretty good
("Salt, sugar, smoke", "a bird in hand" and "how to eat a peach")
("Salt, sugar, smoke", "a bird in hand" and "how to eat a peach")
SilverSage
Regular Member
I have a couple Diana Henry books, too.
"A Bird in Hand" and "Simple".
I've found some good things in them
"A Bird in Hand" and "Simple".
I've found some good things in them
She's a sound cook, as far as I can gauge - bit lacking in wild innovation, perhaps.
At least she doesn't write for the Morning Star or the Daily Mirror!
badjak
Guru
SandwichShortOfAPicnic
Forum GOD!
This on kindle so I can be a girly swot and know exactly what I want to ask when I go to the smoker course in March.
It’s also easier if you’re deaf to know the topic and any unfamiliar words before the person even starts talking, it’s simpler to piece it all together then
badjak
Guru
I got the bookView attachment 124686
This on kindle so I can be a girly swot and know exactly what I want to ask when I go to the smoker course in March.
It’s also easier if you’re deaf to know the topic and any unfamiliar words before the person even starts talking, it’s simpler to piece it all together then
I think he also has episodes online or on pbs. I had a look see and it's Steven Raichlen's Project Smoke
SandwichShortOfAPicnic
Forum GOD!
Thanks for that. I’ll have a look how I to access PBSI got the book
I think he also has episodes online or on pbs. I had a look see and it's Steven Raichlen's Project Smoke
I care nothing for smoking foods, but I do like to watch those episodes because:Thanks for that. I’ll have a look how I to access PBS
1. He looks like a crazed version of one of my brothers, and
2. There’s no end to what he’ll smoke, all explained in his somewhat demented low-key monotone:
“We’re at the SmokeBlast 4000, where I’ve got a pork…shoulder in a coffee…rub smoking…and we’ll serve that with a…beautiful smoked coleslaw…using my…small box smoker for that…and smoked dill pickles will make a…nice addition and we smoke those with…fresh dill that’s been soaked in…smoked water…and that all gets washed down with a…smoked sweet iced tea made with…lemons I smoked over a fire…in the back yard…and of course for dessert we have smoked vanilla bean ice cream and that has to be cold smoked…in a freezer I converted…to a smoke chamber…because…it’s ice cream…”
SandwichShortOfAPicnic
Forum GOD!
Never seen him, thinking that’s just as wellI care nothing for smoking foods, but I do like to watch those episodes because:
1. He looks like a crazed version of one of my brothers, and
2. There’s no end to what he’ll smoke, all explained in his somewhat demented low-key monotone:
“We’re at the SmokeBlast 4000, where I’ve got a pork…shoulder in a coffee…rub smoking…and we’ll serve that with a…beautiful smoked coleslaw…using my…small box smoker for that…and smoked dill pickles will make a…nice addition and we smoke those with…fresh dill that’s been soaked in…smoked water…and that all gets washed down with a…smoked sweet iced tea made with…lemons I smoked over a fire…in the back yard…and of course for dessert we have smoked vanilla bean ice cream and that has to be cold smoked…in a freezer I converted…to a smoke chamber…because…it’s ice cream…”
Here’s a taste:Never seen him, thinking that’s just as well
SandwichShortOfAPicnic
Forum GOD!
I think he’d make a great voice for a Jim Hensons Creature Shop character.
Or maybe a creature comfort in a Wallace n Gromit pic, one that tries really hard to inject excitement into everything he says but fails
I bought Steve Raichlen's "How to Grill" way back in the 90s. Great book, and I still use it. My favourite recipe is actually a grilled radicchio with a sweet/sour Venetian sauce involving honey, balsamic vinegar, raisins and chocolate.
badjak
Guru
Yeah, I like the books.
Planet barbecue is a good one and his book about sauces as well.
His presentation is a bit iffy though
Planet barbecue is a good one and his book about sauces as well.
His presentation is a bit iffy though