More Cookery Books.

Just ordered this:

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Everything about Laura Calder says I shouldn’t care for her one jot…but I must say that I dearly love her, and I still watch her “French Food at Home” series on YT, even if it is nearly 20 years old now.

This will be her third book I’ve purchased. I think she has just four, so I’ll likely buy that one before too long.
 
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