detroitdad
Legendary Member
My original plan was to edit this thread and turn it into a recipe thread. I'll do that later. Work is calling.
Thanks,
B
Recipe Mushroom Soup
- Thread starter detroitdad
- Start date
My original plan was to edit this thread and turn it into a recipe thread. I'll do that later. Work is calling.
Thanks,
B
That is very strange. You should be able to edit the OP - I'm assuming you have been able to edit posts before? I'll do it for you for now.
medtran49
Forum GOD!
Craig found these at a ritzy market in some of his travels for work. They are different varieties of oyster mushrooms, the normal white/grey you usually see, as well as yellow and pink. Chanterelles in the left back corner.
detroitdad
Legendary Member
Correct. It hasn't been a problem. I wonder if it was because it was the OP I was trying to edit? I know that another forum I'm a part of you can only edit the OP for x amount of time.
No - you ought to be able to edit an OP. I think there is a time limit for new members but you are not new any more and anyway it was a recent thread.To edit a thread title you need to click on 'Thread Tools' (top right of OP). To edit the post itself just use the edit button at the foot of the posts. Can you try editing your OP Cajun Chicken Pasta to see if that works? I think it needs lemon/lime adding to ingredients and method.
detroitdad
Legendary Member
That's what I tried. The only option it have me was to ignore the thread.
ElizabethB
Legendary Member
@medtran49
Those mushrooms are beautiful.
I can find fresh wild mushrooms - shiitake, oysters and sometimes morels. I actually prefer the dried. The flavor is so intense that I need very little and they keep forever in the pantry.
Those mushrooms are beautiful.
I can find fresh wild mushrooms - shiitake, oysters and sometimes morels. I actually prefer the dried. The flavor is so intense that I need very little and they keep forever in the pantry.
CraigC
Guru
When you folks write shootake, are you talking about Shiitake or is it a different mushroom?
OK - it must be because you are still a newish member. I don't know how long the restriction lasts (site owner will know - I don't have access to that part of he software in order to look). I know it doesn't last very long. Sorry about this. I'll try to find out.
Please note that more recent posts have been moved to a related thread here: Mushroom Soup and other mushroom dishes. Please add any further comment there.