grumpyoldman
Active Member
you can't have a BBQ without baked beans ,
i once was in the BBQ business and i was always looking for ways to stand out from other BBQ joints,
one thing i came up with was MY baked beans ( no one else made them like i did )
here is how i made em : here in the U.S we buy canned baked beans and use them as a base if you will,
i then added brown sugar , onions , bell pepper, tomato sauce a little salt ,and heavy on the black pepper,
pretty standard stuff so far huh ? but then i would add very finely chopped Pepperoni (no bacon bits in my baked beans )
people LOVED the dang things , so much so that i had to start selling the beans by themselves in 1/2 pints and pints, on a normal day i would use about 4 gallons of beans but on holidays i would go through a good 12- 15 gallons of them ,
we still make them at home but we never measure anything just put in what looks right .
try this and you will be amazed how fast they will disappear off your table
i once was in the BBQ business and i was always looking for ways to stand out from other BBQ joints,
one thing i came up with was MY baked beans ( no one else made them like i did )
here is how i made em : here in the U.S we buy canned baked beans and use them as a base if you will,
i then added brown sugar , onions , bell pepper, tomato sauce a little salt ,and heavy on the black pepper,
pretty standard stuff so far huh ? but then i would add very finely chopped Pepperoni (no bacon bits in my baked beans )
people LOVED the dang things , so much so that i had to start selling the beans by themselves in 1/2 pints and pints, on a normal day i would use about 4 gallons of beans but on holidays i would go through a good 12- 15 gallons of them ,
we still make them at home but we never measure anything just put in what looks right .
try this and you will be amazed how fast they will disappear off your table