Recipe My (forever) pizza dough recipe

[Barriehie]

I can't believe the recipe is that simple. The awesomeness from these must be in that long ferment/proofing phase.

Bit of a read here on proofing and process. Better No-Knead Bread Recipe

 

[JAS_OH1]

I can't believe the recipe is that simple. The awesomeness from these must be in that long ferment/proofing phase.

Yes. They're quite tangy if you want them to be. Also they don't rise as much during proofing as you'd expect but during baking they swell up big time!