Its really not so difficult. You need gram flour (chickpea flour) spices and onion. I'm sure someone will oblige...
You lost me at "chickpea."
CD
Its really not so difficult. You need gram flour (chickpea flour) spices and onion. I'm sure someone will oblige...
You lost me at "chickpea."
CD
PB and bananas are a natural combination. I don't have it often but I like it.Not weird, just different - banana sliced in half lengthwise and spread peanut butter on one half and place other half on top.
I was just talking with an (online) friend of mine, and he was eating a peanut butter, banana, and bacon sandwich.
I think for me (and maybe a lot of middle-of-the-road Americans), peanut butter is seen as more of a sweet-dish ingredient: we eat peanut butter sandwiches with super-sweet grape jelly, peanut butter cookies, peanut butter pie, Reese's peanut butter cups, peanut butter dessert topping, peanut butter fudge...You may think I'd find that odd but I really like the sound of it. Its the umami (bacon) with peanut butter. Serves the same purpose as Marmite (umami) with peanut butter. The banana added counteracts the dryish nature of the peanut butter. You can tell your friend I said that if you like.
That doesn't sound that odd to me. If you think about it, people put sweet relish and mustard in tuna salad or sardine salad. The angel food cake would serve as the sweetener and the mustard the savory part. Like you, it doesn't sound appetizing but the combo kinda makes sense.Craig saw a guy using angel food cake as a holder for sardines in mustard sauce once. The guy seemed to be enjoying it. Craig has told that story on more than 1 occasion. I want to every time he does.
My grandmother has passed so I don't know if that's how she did it but I wouldn't be surprised if that was the case. She told me about making hog head cheese and it took all I had not to pass out from the visual alone. ;-0My grandmother ate/drank that too, except it was real buttermilk, as in, she milked the cow, made butter, drank the buttermilk.