Barriehie
Senior Member
Mine comes from Vietnam.White pepper is used in Chinese cooking. I'm pretty sure they don't use black pepper; only white and Szechuan.
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Mine comes from Vietnam.White pepper is used in Chinese cooking. I'm pretty sure they don't use black pepper; only white and Szechuan.
Boatloads of all types...Talking of produce I’d like to obtain fresh green peppercorns but they never seem to be available.
Anyone know of a reliable source or maybe there’s a brined brand?
In the UK that is and preferably not your local farmers market 😂
Oh. Do you have room to grow them? Around here if you plant peppers/chili's you don't really have to do anything except harvest and maybe occasionally water.It’s really a recommendation I’m after.
Amazon is ok but you often don’t know what quality you’re getting and they charge absurd amounts.
£9 for 100g of fresh peppercorns!
Or on the known brand side £4.50 for 115grams of opies brined which should be £1.50!
It’s probably asking too much but I’d really like to find a reliable seller of reasonably priced fresh green peppercorns.
Oh. Do you have room to grow them? Around here if you plant peppers/chili's you don't really have to do anything except harvest and maybe occasionally water.
I brought some back from Waitrose last July. The ones in brine - I seem to remember buying a Spanish variety some while ago.Talking of produce I’d like to obtain fresh green peppercorns but they never seem to be available.
Anyone know of a reliable source or maybe there’s a brined brand?
I brought some back from Waitrose last July. The ones in brine - I seem to remember buying a Spanish variety some while ago.
Might have been this brand:
View attachment 123641
Freeze well yes. I've got oodles of frozen Tobasco chili's and chiltepin peppers and except for being really wet when they thaw out you'd never know. 👍Yes I can find them but I was after a recommendation from someone ie not an internet search lucky dip 😂
But thanks for looking.
Anyway I guess no-ones going to be able to tell me where to buy fresh peppercorns (although I had thought someone maybe able to recommend a brined brand they like and I might be able to pick them up somewhere without paying £5.95 p&p for a 1.50 product 😬
Then I thought ok I’ll pay up and go with Opies as they’re a known, they might be ok.
Then I thought sod it and ordered four lots of fresh peppercorns online. Apparently they freeze well.
Fingers crossed the website is reliable 🤞
That's ok - but I'm pretty sure I used Delicias when I was cooking for loads of people. Pretty sure, but not absolutely.But thanks for looking.
I went to a pepper farm in phu quoc in Vietnam and bought some pepper there.Mine cones from Vietnam.
That's ok - but I'm pretty sure I used Delicias when I was cooking for loads of people. Pretty sure, but not absolutely.
Anyway... to be brutally honest, one pickled pepper from another.
I can feel a tongue-twister coming..
Proper pickled peppercorns, primarily green pickled peppercorns, picking prime peppercorns from picky peppercorn pickers...
(OK, I give up! )
There was an online shop I used to use in the UK, an Asian grocer that I could get fresh curry leaves from and tamarind still in its shell. They might have some of I can find the linkAnyway I guess no-ones going to be able to tell me where to buy fresh peppercorns (although I had thought someone maybe able to recommend a brined brand they like and I might be able to pick them up somewhere without paying £5.95 p&p for a 1.50 product 😬
Thanks SatNav but hang fire on your efforts until the ones I’ve ordered arrive. If they’re rubbish I’ll be back on you to you!There was an online shop I used to use in the UK, an Asian grocer that I could get fresh curry leaves from and tamarind still in its shell. They might have some of I can find the link