Peppercorns

karadekoolaid said:
I've tried growing peppercorns here but not had much luck. Seems like they need specific heat and (especially) humidity to reproduce.
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It gets so humid here in the summer when you go outside you can smell the woods *fermenting*... Probably why so good with growing things that need water.
 
Royal Mail have messaged my peppercorns will be here today, that’s super fast 👏
But no-one had any normal green peppercorns in stock so these are Green Thai Peppercorns.
Ideally I’d like to have had both so I could compare them side by side (they look the same) but beggars can’t be choosers!
 
SandwichShortOfAPicnic said:
Royal Mail have messaged my peppercorns will be here today, that’s super fast 👏
But no-one had any normal green peppercorns in stock so these are Green Thai Peppercorns.
Ideally I’d like to have had both so I could compare them side by side (they look the same) but beggars can't be choosers!
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Choose who you beg from! 🤭
 
They’re here!
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Wow they pack a punch. Really nice type of heat though and a lovely little crunch.
 
JAS_OH1 said:
Kewpie mayonnaise isn't sweet. It is richer from having more egg yolks but not sweet! I love making spicy mayonnaise by adding Sriracha. It's yummy stuff, ask kaneohegirlinaz!
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Are you sure it’s not sweet? I just read the ingredients label and it contains apple juice, glucose and sugar.

Edit: It looks like the European and American Kewpie ingredients are different.
The Kewpie I bought is the Japanese version.
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It also contains Barley Malt which means I won’t be able to try it.
The Japanese version also has the ubiquitous MSG in it. The European version has a lot less ingredients.
 
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