Plans for today (2025)

Big ravioli Barriehie
20250211_221409.jpg

It's using different eggs. The pasta is paler than I'm used to. It will taste good i know.

Rolling it tomorrow, I'm tired.
 
badjak said:
Where do you keep everything JAS_OH1 ?
Assuming you are not eating all the muffins, ravioli, pizza's in ine sitting :)
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Tomorrow cousin Anthony will come by to pick up 10 out of the 18 blueberry muffins and pick up some of the fresh pasta and pizza dough. The rest will get frozen. I have a chest freezer in the garage. But right now the pizza and English muffin dough are both still doing their fermentation and I haven't rolled out and cut the pasta yet.

Cousin Anthony fixed our dishwasher for free and refused to let us reimburse him for parts, and his best friend owns a kitchen supply store and we don't have to pay for parchment paper, cryovac bags, etc. And he and my DH make wine together. I'll gladly share my efforts with him...he's just such a nice guy I'd do it without the perks.
 
The dining room is now (almost) completely clear 👏 👏 👏
Measured the distance between the ceiling joists in the loft n cut some thick chipboard into strips so the memorabilia/photo boxes can go up there, that seemed to involve a lot of to n fro. Put some stuff in storage and got rid of a lot of rubbish.

Loaded the two armchairs in to the back of the van that will be joining the two matching sofas after having over twenty years apart!
So glad I insisted on holding on to them, they weigh a ton, you just don’t see furniture like that anymore.
Sadly the matching coffee table is a beautiful chunky behemoth and will not fit nicely into the space so that has to wait behind.

When I get going on this room transformation I’ll post pics in the hobby’s thread. I think some folk on here might enjoy it cos I’m going to let rip. No neutral griege colours or decor for this room!
 
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