How was the trip home?
How was the trip home?
I got one of those food saver machines last year, maybe I will try that when I get time and freeze them.Make biscuit dough to bake some and freeze some. I was buying those frozen and don't eat them fast enough. When they start drying out they don't rise all the way and are more like baked biscuit domes instead of fully risen biscuits.
I thought of that too since I have one but since I don't eat a lot of biscuits probably not worthwhile. I figure the flour for a batch is ≈ 50 cents, real butter ≈ $1, and ≈ 25 cents for the buttermilk, the foodsaver roll, 6", is around 70 cents. I'll make a full batch today and see how many biscuits I get and scale it accordingly.I got one of those food saver machines last year, maybe I will try that when I get time and freeze them.
How was the trip home?
You'd not do well with our climate over here. We get to see the sun about half of the year. During the winter it's cloudy most of the time and the sun will come out for a few hours here and there, but there are times where it's cloudy for 10 days before that happens.The plan for today is to drink all my beers while they are still cold.
2 days of no sunshine is creating havoc with my solar system.
I'm off grid (not a prepper or so, but because there just is no power in my rural area).
So I'm naking the best of it and hoping for some sunshine tomorrow.