Potatoes. No other place for it. Safe to eat?

I store mine in an old cloth bag, all covered up.
I'd say that, if you've got them by the water boiler, there's probably an inordinate amount of heat around, and that's not good for them.
I'd try and find a colder place without the hot pipes.
When I was a kid, we had an "outhouse" - originally for coal - and that's where the spuds went. My dad would run down to Romney Marsh (in Kent), buy a 50 kg bag and then leave them in the outhouse all winter long.
 
Sprouting yes you wrote. Then you wrote green and/or sprouting no.

Contradicting?
not contradictory.

green and/or sprouting means = either green and not sprouting or green and sprouting. Green is the constant, sprouting or not does not matter - it's how it is said in the English language

any other colour and sprouting - yes *(remember I grow all sorts of colour of potatoes including red flesh, purple flesh and blue flesh as well as reg or purple or brown skinned
 
I stored 3 bags of potatoes in the fridge. None have sprouted. So the fridge is a good place to store them?
Not according to the US food and drug administration.
Acrylamide and Diet, Food Storage, and Food Preparation
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I know I’m late to this, but, aren’t you supposed to store potatoes and onions separately or is that a myth?
 
I know I’m late to this, but, aren’t you supposed to store potatoes and onions separately or is that a myth?
I have heard the same. We have the Hessian sacks with their names written on the side but both get stored in the same drawer side by side, in their bags
 
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