JAS_OH1
Forum GOD!
You can make your own! I'm sure you have done it before.
Recipe - Mitad y Mitad (Half Corn Flour, Half Wheat Flour) Tortillas
Show me your breakfast (2024)
- Thread starter SatNavSaysStraightOn
- Start date
Recipe - Mitad y Mitad (Half Corn Flour, Half Wheat Flour) Tortillas
badjak
Über Member
I really love a good Spanish tortilla....
Only make them occasionally though.
Last one I had was made by a visiting Spaniard...
My breakfast was left over facaccia with ham and fried eggs
Only make them occasionally though.
Last one I had was made by a visiting Spaniard...
My breakfast was left over facaccia with ham and fried eggs
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I'm left wondering if I dare ask what that is?
It’s a chocolate-frosted cream-filled doughnut!
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It doesn't look like any donuts I know... more like bread.
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That looks more like an iced bun (UK name)...
msmofet
🌹 🍉 Still trying to get it right.
Dunkin’ Donuts Bavarian cream
Yes, similar. These are from the Amish bakery and they’re whoppers, almost 8 inches long, over 3 inches wide, and at least 2 inches thick. We always split one.
Der Dutchman cream-filled chocolate long john.
kaneohegirlinaz
Wannabe TV Chef
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Sunday Brunch here in Cowboyville Arizona
Hawaii-Style Breakfast, Portuguese Sausage Eggs and Rice, all said as if it were one word
When we were in Las Vegas, I brought back some Portuguese Sausage from Hawaii.
As I was planning Sunday Brunch last night, I saw the Linguica that is made in California ... this calls for a head-to-head taste off!
The larger rounds are from Hawaii, Redondo brand
and the smaller are from California, Silva brand ... both good Portuguese Sir names in Hawaii.
Both DH and I conquered that the sausage from Hawaii was far and away better, in all ways.
I said that even if I was not from Hawaii, I would still prefer that sausage.
Hawaii-Style Breakfast, Portuguese Sausage Eggs and Rice, all said as if it were one word
When we were in Las Vegas, I brought back some Portuguese Sausage from Hawaii.
As I was planning Sunday Brunch last night, I saw the Linguica that is made in California ... this calls for a head-to-head taste off!
The larger rounds are from Hawaii, Redondo brand
and the smaller are from California, Silva brand ... both good Portuguese Sir names in Hawaii.
Both DH and I conquered that the sausage from Hawaii was far and away better, in all ways.
I said that even if I was not from Hawaii, I would still prefer that sausage.
Probably just my second time using the mini waffler:
