Potatoes cooked yesterday, or the day before. My old man's description. Yesterday's Muck Cooked Again.
Show me your breakfast (2024)
- Thread starter SatNavSaysStraightOn
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SuzyB103
Member
Toast on Eggs!! This is so simple – just soft seasoned breadcrumbs fried till crisp (in butter or olive oil or even bacon fat) and served sprinkled over your breakfast eggs. Brilliant or what? Handy Tip – the easiest way to have crispy crumbs is to drizzle them with a drizzle of olive oil or melted butter or bacon fat and stir to moisten. Then fry them in a dry frying pan.
Love that idea!
I always laugh when I eat here, because that’s advertised on their menu as the “small appetite” breakfast.
I can categorically state that there is no such thing as a "small appetite breakfast" in the entire US of A.
meals cook
Active Member
I love it
meals cook
Active Member
A pinch of black pepper and ketchup sauce will be great, of course, with Iranian Barbari bread
kaneohegirlinaz
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This was on our table at a local diner for breakfast yesterday.
As I am not eating carbs nor sugar, I only had some of the Ham & Eggs - all of the leftovers went home with us and DH had the rest today. I tried Cholula and Mild Jalapeño Hot Sauce, for the very first time, on my Eggs - it was wonderful!!!
My condiment collection may be growing shortly in the door of my `fridge
kaneohegirlinaz
Wannabe TV Chef
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Puggles wish I could devour that entire plate, but still doing the "keto" thing right now.
I have one more week to go (in my head anyways), but I may extend that to shed more of this weight prior to our vacation
I do have the cutest bikini, but since my surgery I've got far too many scares on my midriff; I was told to keep them covered for now.
I have one more week to go (in my head anyways), but I may extend that to shed more of this weight prior to our vacation
I do have the cutest bikini, but since my surgery I've got far too many scares on my midriff; I was told to keep them covered for now.
A nice sarong?Puggles wish I could devour that entire plate, but still doing the "keto" thing right now.
I have one more week to go (in my head anyways), but I may extend that to shed more of this weight prior to our vacation
I do have the cutest bikini, but since my surgery I've got far too many scares on my midriff; I was told to keep them covered for now.
Yeah - Cholula has a great range of sauces. The lovely thing about eggs is that they can take so many flavours and chilli is a top one.