I assume that's a sort of biscuits & gravy alternative?
Show me your breakfast (2024)
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Yes, biscuits and gravy in the south, chipped beef on toast is more in the northeast.
Barriehie
Well-Known Member
Hear that from Georgia!
Those are, without a doubt, my favorite sausages from anywhere in the world.
Can you explain what is in the rest of the photo is (well apart from eggs) and what the middle photo is of?
Barriehie
Well-Known Member
Middle is corned beef hash???
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Top is one piece of French toast, middle is corned beef hash, bottom is eggs, sausages, and the home fries we were talking about in the other topic (sliced potatoes finished on a griddle, fried crisp).
OK. I still don't 100% understand the middle one. I thought hash was an amalgamated, fried mix. But I can see three different things here - from top to bottom of plate. Sorry to be so inquisitive...
Maybe it’s a difference in culture - it’s a chopped up mix of beef, potatoes, and onions, and then fried crisp on the big diner griddle. It’ll be crispy on the outside and soft and a little wet in the middle.
Yes - same as I understand. Maybe its the photo but I see three different elements.
kaneohegirlinaz
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Morning Glory in the USA sometimes Hash is made with finely chopped (pretty much ground) ingredients such as Corned Beef, Potatoes and Onions and then other times it's made more "chunky", which prefer, much bigger pieces of say leftover pork roast, potatoes and onions, maybe some sweet peppers. Both being crispy on the outside from the griddle and the interiors being mushy vs just moist - IMHO anyways.
kaneohegirlinaz
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For DH
Diced Tomatoes, American-style Scrambled eggs with browned Breakfast Sausage and Sweet Red Peppers added, topped with melted Swiss Cheese and a very lightly toasted English Muffin - dry please.
Moi, I went out with my Neighborhood Gal Pals ...
I guess I’m still not understanding your confusion - you should see three different elements; the beef, small chunks of potato, and small chunks of onion. They’re dumped onto the hot griddle, then rapidly chopped, flipped, stirred and mashed into a rough patty and slung right into the plate.
Mexican omelette, light on the jalapeños
Scrambled eggs
No visit to Pennsylvania is complete without syrup-drenched scrapple!
medtran49
Forum GOD!
And sometimes red or green bell, and the diner that makes the hash Craig loves puts a little chopped up sour deli pickle, with just a little juice.
Yes, I picked it apart trying to replicate. Got pretty darn close too!