Show me your breakfast (2024)

[SilverSage]

Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches? You know - the overpriced eggs wrapped in plastic, to be reheated in their microvave ovens at airports?

I make my own. They are much better. I keep them in the fridge for a quick breakfast on a busy day.
Today's batch had Jarlsberg cheese, mushrooms, spinach, onions.

The money shot - cute little pillows of egg/quiche/omelette/souffle/whatever.

Loading the pan with all the goodies before filling with egg

The little souffles rising in the steam oven

The one I dropped on the floor. After pulling out the bits of onion, the dogs will get it.

 

[TastyReuben]

Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches?

I’ve never eaten one (that I can recall, anyway) and not sure if I’ve ever seen them on sale, but then again, I don’t go to Starbucks much.

They look good!

 

[Morning Glory]

Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches? You know - the overpriced eggs wrapped in plastic, to be reheated in their microvave ovens at airports?

I make my own. They are much better. I keep them in the fridge for a quick breakfast on a busy day.
Today's batch had Jarlsberg cheese, mushrooms, spinach, onions.

The money shot - cute little pillows of egg/quiche/omelette/souffle/whatever.
View attachment 121968

Loading the pan with all the goodies before filling with egg

View attachment 121969



The little souffles rising in the steam oven

View attachment 121970

The one I dropped on the floor. After pulling out the bits of onion, the dogs will get it.
View attachment 121971

Is it simply beaten egg in the jug?

 

[SilverSage]

Is it simply beaten egg in the jug?

It's similar to a quiche filling. 8 eggs, 10 ounces dairy ( I used mixed heavy cream and milk), salt, pepper, nutmeg, a pinch of cayenne.

 

[kaneohegirlinaz]

I love Egg Bites and make them often in the IP!
I can't pay what they want for them ... we have them in the deli cold case at the market $5+ for two when I figure I can make each for 55¢

 

[JAS_OH1]

I’ve never eaten one (that I can recall, anyway) and not sure if I’ve ever seen them on sale, but then again, I don’t go to Starbucks much.

They look good!

I've made them. I posted a recipe here somewhere. I'll see if I can find it. They're delicious and easy to make!

Recipe - Gluten free kale and cabbage egg bites

 

[kaneohegirlinaz]

Hawaii-Style Breakfast today ... CHEEHOOOO!
(not pictured is a bowl of canned Lychee for DH's fruit course - I'm not a fan)
I was watching one of my favorite Hawaii-based You Tuber's last night and they were at a local iconic breakfast joint and had this for breakfast ... OH MY GRAVY ALL OVER MY TWO SCOOP RICE (that's OMG! in my world) !!!
The egg yolk on the rice serves like a gravy, adding a drizz of Shoyu - I was in heaven!
The Vienna Sausage helped too the Furikake adds that nice bit of extra seasoning - along with a large glass of Guava juice - YEAH BABY!

 

[SatNavSaysStraightOn]

Home grown raspberries... homemade soy yoghurt, blueberries and some well hidden Granola

 

[TastyReuben]

 

[SandwichShortOfAPicnic]

Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches? You know - the overpriced eggs wrapped in plastic, to be reheated in their microvave ovens at airports?

I make my own. They are much better. I keep them in the fridge for a quick breakfast on a busy day.
Today's batch had Jarlsberg cheese, mushrooms, spinach, onions.

The money shot - cute little pillows of egg/quiche/omelette/souffle/whatever.
View attachment 121968

Loading the pan with all the goodies before filling with egg

View attachment 121969



The little souffles rising in the steam oven

View attachment 121970

The one I dropped on the floor. After pulling out the bits of onion, the dogs will get it.
View attachment 121971

I love egg bites.
I make them often. I started off doing them in the Instant Pot but then got a much better baking tray with perfect sized holes for eggs bites.

They freeze pretty well too.
Agree they’re much better than the Starbucks ones because you don’t skimp on the contents and for me I can use vegan cheese.

But I love being able to get them from Starbucks too though because getting gluten free food on the go (that’s not a grossly over sugared brownie) is a nightmare! Even though the cheese they use doesn’t suit me one bit

The homemade ones turned out so well my son now makes his own too.

 

[medtran49]

Not pretty, but it sure smelled and tasted good. A skillet type breakfast, onions and par baked red potatoes fried in the pan with the bacon grease from the bacon in last night's Cobb salad plus a little vegetable oil, chopped deli ham, eggs nestled in the potato mixture after it was nearly done, Muenster cheese, then covered to get the eggs to cook and melt the cheese. I had 2 eggs that went in first, but still bled a bit, and Craig had 3 eggs that bled a lot plus he used hot sauce. I'm stuffed now and ready for a nap!

 

[Barriehie]

My first go at beans on white toast, pretty good! A slice of my homemade SandwichShortOfAPicnic pork sandwich meat on toast with an egg.

 

[SandwichShortOfAPicnic]

My first go at beans on white toast, pretty good! A slice of my homemade SandwichShortOfAPicnic pork sandwich meat on toast with an egg.View attachment 122261

Nice work. What type of beans did you use?

 

[Barriehie]

Nice work. What type of beans did you use?

Thank you!

KKA called them haricot beans which on this side of the pond worked out to navy beans.

Haricot Beans 101: A Complete Guide | What are Haricot Beans - Fas Kitchen

 

[Windigo]

Wholegrain toast with butter and a soft boiled dippy egg. Also a mixed fruit plate with grapes, apple and mango.