Show me your breakfast (2024)

Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches? You know - the overpriced eggs wrapped in plastic, to be reheated in their microvave ovens at airports?

I make my own. They are much better. I keep them in the fridge for a quick breakfast on a busy day.
Today's batch had Jarlsberg cheese, mushrooms, spinach, onions.

The money shot - cute little pillows of egg/quiche/omelette/souffle/whatever.
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Loading the pan with all the goodies before filling with egg

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The little souffles rising in the steam oven

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The one I dropped on the floor. After pulling out the bits of onion, the dogs will get it.
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Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches?
I’ve never eaten one (that I can recall, anyway) and not sure if I’ve ever seen them on sale, but then again, I don’t go to Starbucks much.

They look good!
 
Are egg bites an American thing, or has Starbuck's indocrinated the whole world into buying their expensive mini crustless quiches? You know - the overpriced eggs wrapped in plastic, to be reheated in their microvave ovens at airports?

I make my own. They are much better. I keep them in the fridge for a quick breakfast on a busy day.
Today's batch had Jarlsberg cheese, mushrooms, spinach, onions.

The money shot - cute little pillows of egg/quiche/omelette/souffle/whatever.
View attachment 121968

Loading the pan with all the goodies before filling with egg

View attachment 121969



The little souffles rising in the steam oven

View attachment 121970

The one I dropped on the floor. After pulling out the bits of onion, the dogs will get it.
View attachment 121971

Is it simply beaten egg in the jug?
 
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Hawaii-Style Breakfast today ... CHEEHOOOO!
(not pictured is a bowl of canned Lychee for DH's fruit course - I'm not a fan)
I was watching one of my favorite Hawaii-based You Tuber's last night and they were at a local iconic breakfast joint and had this for breakfast ... OH MY GRAVY ALL OVER MY TWO SCOOP RICE (that's OMG! in my world) !!!
The egg yolk on the rice serves like a gravy, adding a drizz of Shoyu - I was in heaven!
The Vienna Sausage helped too :thumbsup: the Furikake adds that nice bit of extra seasoning - along with a large glass of Guava juice - YEAH BABY!
 
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