No pics, but two over-easy eggs, fried potatoes, and toast.
Show me your breakfast
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flyinglentris
Disabled and Retired Veteran
Breakfast this morning was bacon and eggs sunny-side up on Russian rye bread with hash brown potatoes.
Cheesy scrambled eggs on (and next to) toast:
JAS_OH1
Forum GOD!
Canadian bacon, salami, egg, and cheese on an English muffin for hubby.
I love cheesy scrambled eggs. Those look really good, but probably WAY overcooked for MG.
CD
JAS_OH1
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I always thought she just liked runny yolks? I don't see how it's possible to cook scrambled eggs with only the yolks being runny and not the whites, too. I can't stand eggs when the whites are not fully cooked. It's visually unappealing, kinda looks like mucous. UGH.I love cheesy scrambled eggs. Those look really good, but probably WAY overcooked for MG.
CD
If you use a wise, and really beat the eggs completely, you can get runny scrambled eggs. I've done it, and it isn't bad. On toast is a good way to serve it. I like a little bit of texture. I just make sure to stop short of browning my scrambled eggs.
CD
JAS_OH1
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I detest browned eggs. I use a touch of cream along with the cheese. My scrambled eggs are creamy and moist, but not runny. Yuck.
My scrambled egg method is medium-low heat, lots of butter in a non-stick pan. Constant stirring. Put them on a plate when they are just shy of being done, and let the residual heat finish the cooking.
When I want cheesy eggs, I mix those in when the eggs are just beginning to set.
CD
JAS_OH1
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That sounds about right, I add my cheese at the end too. But I always want cheese.
'Runny' is probably the wrong term for how I like scrambled egg. 'moist loose curds' would be nearer. This is partly one of those UK/US divides. @TastyReubens are on the edge of acceptable for me. I've certainly seen lots of much more what I would call 'overcooked' examples from diners and restaurants in the US.
This is how I like them (not my best photo):
flyinglentris
Disabled and Retired Veteran
For breakfast, I created something new from the imaginative mind of an amateur lunatic cook.
The breakfast meal, I christened Eggs and Corn Flour Breakfast Galetta.
The breakfast meal, I christened Eggs and Corn Flour Breakfast Galetta.
JAS_OH1
Forum GOD!
They look perfect to me!
Cream Of Wheat, with the usual add-ins (maple syrup, golden raisins, and brown sugar), bacon on the side (that again failed to make the photo shoot):
The next time I make scrambled eggs, I'll make them French-style...maybe I'll offend everyone (more for me!).
The next time I make scrambled eggs, I'll make them French-style...maybe I'll offend everyone (more for me!).
flyinglentris
Disabled and Retired Veteran
Breakfast today was 4 hard boiled eggs topped with schichimi togarashi and a bowl of cranberry almond granola mixed with rolled oats.
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