Thank you! Breakfast is, by far, my favorite meal, but weekends and days off are the only times I do a cooked one, so I’m usually thinking/dreaming about it days ahead (even if it is just a rotation of the same three or four thingsI'm always amazed at the effort you put into breakfast. I really don't have that kind of energy in the morning. Are you available as a butler?
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Ahh in that case I get why you put so much effort in. It looks like it would be my favorite meal too, if I was part of the tasty householdThank you! Breakfast is, by far, my favorite meal, but weekends and days off are the only times I do a cooked one, so I’m usually thinking/dreaming about it days ahead (even if it is just a rotation of the same three or four things
but it's also cultural difference, cooked breakfasts aren't really a Dutch thing and while I like them habit and other people's schedules prevent me from making the effort often.
It’s funny, because we eat cold cereal on weekdays, both because we like it and because it’s fast, but as soon as I retire, it’ll probably alternate between hot and cold. Growing up, we had a hot breakfast just about every day.
Funny indeed how the grass is always greener on the other side
our sunday breakfast indeed often reprensents the things you mention
What's that sauce on the plate?
I was really surprised when I first bought them, but yes, I like them fine. Not quite as soft as a white flour one, but not far off at all.