flyinglentris
Disabled and Retired Veteran
Breakfast this morning, - eggs, bacon, a hash brown patty, pumpernickel bread, a banana, a pear and a glass of Martinelli's sparkling blush apple cider.
Show me your breakfast
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Making blueberry pancakes:
Windigo
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Breakfast of champions: How Turks start their day
Creamy yoghurt with grape syrup, pogaca bread with feta filling, Turkish sausage, olives and grapes.
Often at a Turkish breakfast, eggs are also served and a sweet condiment for the bread like honey. Usually the feta cheese is served seperate from the bread but I like it this way.
Creamy yoghurt with grape syrup, pogaca bread with feta filling, Turkish sausage, olives and grapes.
Often at a Turkish breakfast, eggs are also served and a sweet condiment for the bread like honey. Usually the feta cheese is served seperate from the bread but I like it this way.
flyinglentris
Disabled and Retired Veteran
BLTs - bacon, lettuce and tomato sandwiches with a hash brown patty, a pear and a glass of grapefruit juice.
flyinglentris
Disabled and Retired Veteran
It's steak & eggs for breakfast, with a hash brown patty, hazelnut cocoa spread on toast and a pear.
Cinnamon-raisin French toast & sausage links:
That seems so weird to me together - I mean the sausage with the sweet, sweet French toast. I'm assuming that is lashings of maple syrup on the plate?
That’s very common here. A lot of folks around here would have poured that syrup right over the sausage, and breakfast links like that generally come in two flavors - “original” and maple-flavored. caseydog just smoked a maple-flavored breakfast sausage log.
Pork is made for the sweet, IMO (and a lot of other people’s) - pork roasts with a sweet maple glaze…pulled pork with sweet barbecue sauce (frequently made with maple syrup versus molasses), and then all the sweet fruit combinations for pork, like pork chops and applesauce, or the pork loin I made last week with a cranberry-orange sauce.
That said, notice my sausages are not in the syrup. That was the fastest photo I’ve taken, because I don’t like syrup on sausages, and I moved them right off of there before they got the sticky.
I also wouldn’t classify that as “lashings” of syrup!
Why, there’s barely any syrup on there, and I purposely exercised some restraint. That’s a quarter-cup at best!
I also wouldn’t classify that as “lashings” of syrup!
To me its a lot.
My wife carries more than that in her purse as her emergency backup, and that’s not even a joke.
Windigo
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It's common over there but I don't know why either. I also don't get fried chicken with waffles and syrup or burgers on brioche buns.
Guess I am ignorant to these delights
Chicken and waffles is a Soul Food invention. It is a bit weird, but done right, it is actually pretty good.
CD
detroitdad
Legendary Member
My egg had a bit of a hard landing, but it was still good.
Windigo
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I'm always amazed at the effort you put into breakfast. I really don't have that kind of energy in the morning. Are you available as a butler?
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