JAS_OH1
Forum GOD!
We had ribeye steaks last night with homemade shells and cheese sauce (cream with cheddar, gouda, havarti and American) and broccoli florets.
This morning I sauteed peppers, mushrooms and onions and added some leftover spicy tomato sauce from a few days ago, then folded in thinly sliced ribeye pieces just until warmed. It had a nice kick. I made scrambled eggs with cream and cheddar cheese. I warmed tortilla wraps and added some of each to a wrap and drizzled raita sauce I made the night before last. So good!
This morning I sauteed peppers, mushrooms and onions and added some leftover spicy tomato sauce from a few days ago, then folded in thinly sliced ribeye pieces just until warmed. It had a nice kick. I made scrambled eggs with cream and cheddar cheese. I warmed tortilla wraps and added some of each to a wrap and drizzled raita sauce I made the night before last. So good!