Someone should invent "the appetizer while waiting for the appetizer"
They did! Its called an 'amuse-bouche'.
Someone should invent "the appetizer while waiting for the appetizer"
I make my own. It's exceptionally simple and so much cheaper plus I can control the amount of sugar in it (none).Had run out of yoghurt ( my delivery comes tomorrow)
I make my own. It's exceptionally simple and so much cheaper plus I can control the amount of sugar in it (none).
My All-time favorite breakfast.
Thanks. I asked the wife, "Do you want cranberry syrup?"Wow that looks gorgeous!
Thanks. I asked the wife, "Do you want cranberry syrup?"
She said, "Ummm...I don't think that would be very good."
I made it anyway and she proclaimed it the best syrup she's ever had.
Thank you! Seriously, that took me less than two minutes to plate and shoot. On the plate, on the board, stuck a fork in there, took the shot.Gorgeous photo - and you say you just point and shoot....
Thank you! Seriously, that took me less than two minutes to plate and shoot. On the plate, on the board, stuck a fork in there, took the shot.
I should point out that that's using portrait mode on my phone and with the auto-enhance button activated.
That's my cutting board, not a tray, so it stays out. That's why it's in nearly all my food pics. It sits right next to the cooker.So the artfully placed cranberries in the background on the tray are merely accidental. Surely you don't serve the food on a tray with loose cranberries rolling around on it?
Actually, I had more than that! That got me through about 3/4ths of the plate, but near the end, I had to go back and dowse it with a bit more.Um, do you actually eat that much syrup with your breakfast??
(Beautiful photo, however.)
This morning it's a three egg, three types of cheese, asparagus and shrimp omelet, cooked in a curry-infused oil, with a little ground pepper.