Sadly, that would exclude every single restaurant in my hometown!Here is a tip I always live by: Never eat anywhere that has pictures on the menu.
Sadly, that would exclude every single restaurant in my hometown!Here is a tip I always live by: Never eat anywhere that has pictures on the menu.
The same applies to Hong Kong, where the photos don't show what you will actually receive, but what the chef would aspire to if he had the ingredients, the budget, and the talent.Sadly, that would exclude every single restaurant in my hometown!
Yeah, weren't they involved in a corporate discrimination lawsuit at one point?
The same applies to Hong Kong, where the photos don't show what you will actually receive, but what the chef would aspire to if he had the ingredients, the budget, and the talent.
That's one of the (many) reasons we like traveling to Europe. It's so much easier to find non-chain restaurants. In my town, population 14,000 with a small university, there are many, many places to eat, but only four that I can think of that aren't chain restaurants, and of those four, they're all "family" restaurants, which means lots of pre-made foods cooked from frozen.
Here, you have to go to the city to find something that's both local-only and made more or less from scratch.
It's so homogenized here. My wife and I always joke, because when we drive to her sister's it's six hours away, and the exit to get off the motorway there has exactly the same chain restaurants as the entrance to the motorway here. It's like a carbon copy and it's always a surreal feeling, because we're two states and six hours away, but it sort of feels like we never left.Wow as a European that is indeed hard to imagine having never been to the Americas
There is one chain restaurant in my town, and there are 3 I can think of in a vicinity of 5 miles. All the others (and there are plenty) are just unique places.
It was really healthy because that's 100% whole wheat toast!Looks like a great start to the day!