Show us your breakfast (2025)

[JAS_OH1]

Barriehie if I'm desperate for Furikake, like down to my last bottle and none are in sight, I order it from Amazon.

I was going to suggest the same thing.

I don't have Prime so if I find something I like on Amazon that's not expensive, I have to find enough other stuff to reach the $35 order to make shipping free. Or get a friend/family member to order it and pay them back.

 

[Barriehie]

Barriehie if I'm desperate for Furikake, like down to my last bottle and none are in sight, I order it from Amazon.

Amazon and I have a unique "love/hate" relationship with my credit card...

 

[kaneohegirlinaz]

Amazon and I have a unique "love/hate" relationship with my credit card...

I feel the same way!

 

[kaneohegirlinaz]

Last year when we spent a month back home in Hawaii, I could not find ANYWHERE our favorite Furikake Nori Fume, it's the most popular one there. So knowing this before leaving, I brought along a jar with us.
We were just in California and my two nieces took me shopping at Marukai, a big Asian Market chain, and I brought back a bunch!

 

[kaneohegirlinaz]

Geniuses think alike, that or really, we've been together far too long ... DH asked "what's for breakfast?"
My reply was, "I've been dreaming of Vienna Sausage Eggs and Rice" (to be a true-blue "local" from Hawaii, you gotta say as if it's just one word )
DH: That's what I was going ask if you could make for us! We've been married a really long time, haven't we?
I threw in a some canned Lychee for him (I dislike the buggers).
This photo was prior to the garnish on the Rice of Aloha Brand Shoyu aka Soy Sauce and a goodly shake of Furikake Nori Fume

 

[TastyReuben]

 

[Barriehie]

View attachment 125487
Geniuses think alike, that or really, we've been together far too long ... DH asked "what's for breakfast?"
My reply was, "I've been dreaming of Vienna Sausage Eggs and Rice" (to be a true-blue "local" from Hawaii, you gotta say as if it's just one word )
DH: That's what I was going ask if you could make for us! We've been married a really long time, haven't we?
I threw in a some canned Lychee for him (I dislike the buggers).
This photo was prior to the garnish on the Rice of Aloha Brand Shoyu aka Soy Sauce and a goodly shake of Furikake Nori Fume

I love Lychee! Haven't found any canned ones yet but then it hasn't been on a list either...

 

[badjak]

That reminds me...
Gotta get a lychee tree and go search for a rambutan

 

[Barriehie]

Eggs being gold plated nowadays are eaten on Sunday.

 

[karadekoolaid]

I had perico (scrambled eggs with tomato, onion and sweet chiles), a huge slice of avocado and an arepa.

 

[TastyReuben]

It’s happened so often, I think it’s now become my involuntary method - one egg is perfectly cooked, and the other is…hard as a rock!

 

[karadekoolaid]

one egg is perfectly cooked, and the other is…hard as a rock!

Your inner yin & yan!

 

[JAS_OH1]

View attachment 125621

It’s happened so often, I think it’s now become my involuntary method - one egg is perfectly cooked, and the other is…hard as a rock!

Do you turn the pan while you cook? I have to do that, even with having a gas stove (because I somehow don't have the pan centered on the flame I reckon).

 

[JAS_OH1]

We shared a 4-egg omelet stuffed with sauteed red bell pepper, mushroom, onion, and bacon with gouda, Gruyere, and cheddar. Delish!

 

[TastyReuben]

Do you turn the pan while you cook? I have to do that, even with having a gas stove (because I somehow don't have the pan centered on the flame I reckon).

Yeah, I assume there’s a hotspot (or two) on the burner.