I'm looking at it. It might make a nice Valentine's present for my husband (well and for me).
It worked rather well. The wood was like really fine that you used and it was all done in an hour or so. I tended to put smaller pieces in it to suit the design; not the rack of ribs it's displayed with. Worked with fish too.
So it was like sawdust? Is that hard to find? I saw some other smokers too, I am not sure if maybe I should stick with electric since that's what he is used to. My stovetop is gas. Does it put off a lot of smoke into the kitchen?
Yeah, I think it's going to be hard for my DH to do that stovetop...heating up soup is a bit of a task for him. With the outdoor electric smoker it's much easier for him to handle. I'll have to find something small and electric that can cold smoke.
Bacon salt? Tell me more!!!
Grills/BBQs are ridiculously pricey anymore. Around here we're all cutting barrels in half and that's your start.
Yeah I was kinda hoping given that it's still winter here I might find a good deal.
Best time.
Be aware that this won't come close to the kind of smoking you're getting with the outside unit.
Ahhh well I ordered it. I just want it for cheese mostly because I am pretty sure my DH will melt it. You don't think it will work for smoking salt, though?
