Strudel pastry - is it difficult to make?

[Timenspace]

I also found this: http://glutenfreecottage.com/make-gluten-free-apple-strudel/

* GLUTEN-FREE DOUGH:
Dry Ingredients
120 g [≈ 1 cup] teff flour
1/2 TBS. psyllium seed husk powder
1 pinch of salt
Liquid Ingredients
200 ml [≈ 3/4 cup plus 1 TBS.] water
1 TBS. canola oil
1 TBS. apple vinegar

I am going to write this down in my notebook right now. I was not feeling well, hense my absence.

 

[JAS_OH1]

I am going to write this down in my notebook right now. I was not feeling well, hense my absence.

I can relate. I hope you're feeling better.

 

[Timenspace]

I actually made a homemade strudel a few days ago, kid was very happy. it did not appear difficult, time consuming yes, but then we were still in covid isolation so it did not matter, I enjoyed it.

I combined the Lil Vienna for the filling part, and a local recipe for the dough. It did not however seem to be my dream dough, anyways...I will be making it again for my daughter, she seems to liek it, and she helped too.

It turned out to be a 'dollhouse' strudel, 4 cm x 20 cm strudels...

 

[Timenspace]

I can relate. I hope you're feeling better.

Not entirely, but am getting there, thanks.