How strange are these? Mangosteen and cheese flavoured crackers.
They are very similar to a fig biscuit. Not very sweet but I did not detect the taste of cheese.
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Sounds good to me are they Thai? Thailand isn't big on cheese is it?
I bought some like this a while ago - but such a pain to extract the pulp that I gave up in the end and now use tamarind paste from a jar.
My wife doesn't bother extracting the pulp she just pok-poks the lot. It is very fresh though.
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Surely not the shell? And what about those seeds inside to which the pulp adheres?
Surely not the shell? And what about those seeds inside to which the pulp adheres?
While I was at the Asian market, I had to snap a pic, speaking of mangosteen and lychee: