Thai fruits (previously Purple Mangosteen)

I've got that to come, I've written off doing anything with fruit after reading the plant ticket. It'll prolly be just a talking place in the fruit bowl. Anyone else have a fruit bowl??



Russ

Its the leaves which are the gold dust - wonderful.
 
My wife uses the juice (what there is of it) for her hair. I have no idea why. Some old wives' tale no doubt.

I think the peel can be dried - in fact I believe I have some but can't find it - then used to infuse the lime flavour in dishes (I don't think you eat it).
 
Do you mean sour or bitter? Why do the two cut ones look so different from each other? Maybe you could pickle it with chillies.

Bitter. Or they could be either - I'd been drinking bitter lemon.

When my wife brought them yesterday evening I thought they were olives (they were in a plastic bag). One is cut lengthwise and the stone is still there. The other is cut crosswise through the stone (unintentionally).
 
Ciao,
This fascinating to me I never see most all these, I see dragon at Tesco.
Sarana x
 
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