Herbie
Veteran
Wolfberry jam
Apparently ximenia caffra (sour plumbs) can be made into a jam but I can't find any photos.
Cooking Tips
Peel before eating and discard the skin. The fruit is best left to overripen a bit before using for jam, jelly or fresh-eating.
That sounds like a good ideaPotatoes and potato dishes?
That sounds like a good idea
Malasian/Indonesian/Singaporian?