I have to say, I'm loving this challenge. Having an ingredient that isn't something...natural, I guess (like a fruit, veg, or hunk o' meat) is fun!
The CookingBites Recipe Challenge: Burger buns
- Thread starter Morning Glory
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I get that. Maybe make another kind of sandwich with a slightly different bagel and get them posted in the "right" order?
Half the challenge of being quirky is to come up with even quirkier personal rules to allow yourself to get around your own quirkiness. I am very familiar with this concept.
Yorky
RIP 21/01/2024
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Best to post anything that you like (although you may not win).
As long as they weren't pre-toasted.If I buy some buns, and then toast them, does that qualify? I'm so confused.
CD
medtran49
Forum GOD!
Too bad I've already posted these.
Recipe - Burger with avocado, onion, sage, mustard relish and fresh sage tortillas
I LOVE these burgers.
Recipe - Cheeseburger cake with churro fries and raspberry ketchup
Recipe - Burger with avocado, onion, sage, mustard relish and fresh sage tortillas
I LOVE these burgers.
Recipe - Cheeseburger cake with churro fries and raspberry ketchup
medtran49
Forum GOD!
Actually, I think I'll come up with a variation, make buns with yeast and the sage, and use a large portabello with the onions. Jalapenos, etc that go into the meat to make a stuffing with cheese for the mushroom. Not going vegan because I'm not fond of vegan cheese, at least what I've had, but it will be vegetarian.
The Late Night Gourmet
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To eat that properly, I would happily unhinge my jaw like a snake. Great use of sage here.
Recipe - Bratwurst Strata
I thought this up on my own, then did a quick googling and found others thought this up on their own as well.
Got my mise en place...um, in place:
Simmered some brats in some beer:
Mixed up the dry ingredients:
Baked it all up in a lovely dish:
Tried a bit:
You wouldn't think sauerkraut and eggs would go together (or maybe you would) but it works out fairly well, and the pretzel bread gives it a nice chew.
I thought this up on my own, then did a quick googling and found others thought this up on their own as well.
Got my mise en place...um, in place:
Simmered some brats in some beer:
Mixed up the dry ingredients:
Baked it all up in a lovely dish:
Tried a bit:
You wouldn't think sauerkraut and eggs would go together (or maybe you would) but it works out fairly well, and the pretzel bread gives it a nice chew.
JAS_OH1
Forum GOD!
Actually, I know eggs and sauerkraut go well together by happy accident. One day I was out of other meat (corned beef, ham, or turkey) for hubby's hash and I chopped up sauerkraut balls to pan fry in with the potatoes and onions. Fried eggs go on top of the crispy hash. By golly they were delicious, that vinegary tang was awesome. And I don't even like sauerkraut.Recipe - Bratwurst Strata
I thought this up on my own, then did a quick googling and found others thought this up on their own as well.
Got my mise en place...um, in place:
View attachment 60493
Simmered some brats in some beer:
View attachment 60494
Mixed up the dry ingredients:
View attachment 60495
Baked it all up in a lovely dish:
View attachment 60499
Tried a bit:
View attachment 60497
You wouldn't think sauerkraut and eggs would go together (or maybe you would) but it works out fairly well, and the pretzel bread gives it a nice chew.
Last edited:
...and now I think I'm going to make some sauerkraut balls!
I've come to the realization that if I aim to win a challenge, I will not enjoy the cooking. So, now I just make whatever I feel like making, and consider my entry as "sharing" with my fellow foodies on the forum.
CD
I think that's the best attitude to have. I don't really like competition in general, and certainly not where food is involved, so my goal is always to use it as a way to get recipes onto the site, and to have a little fun.
Yorky
RIP 21/01/2024
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I'm afraid that I have stopped entering dishes in the competition. I won once and then had to judge the entries for my chosen ingredient. It was a very difficult experience.
I won once, and honestly can not remember what ingredient I chose for the next challenge, or who's dish I picked as the winner. Actually, right now, I can't remember what I made that won.
CD
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