Timenspace
Legendary Member
I will take a more detailed look over the weekend, it is still crazy week.
The CookingBites recipe challenge: cabbage/kale/Brussels sprouts
- Thread starter Morning Glory
- Start date
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- brussels sprouts cabbage kale
murphyscreek
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The Late Night Gourmet
Home kook
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The early stages of a breakfast bahnmito…a breakfast burrito made like a bahn mi: egg, kimchi, cilantro, and bacon for the pork component (plus, cooked in bacon grease). Wrapped in a tortilla, pan fried in bacon grease, and served with a spicy mayo. Probably my favorite variation on the breakfast burrito. Note: the kimchi was made with cabbage and brussels sprouts.
I’m not posting this, but I figured I would share.
Oh, look what’s on sale:
JAS_OH1
Forum GOD!
It's always funny when they put something else in the box that is completely different from the graphics on the box.
JAS_OH1
Forum GOD!
That’s nearly half what I paid. I suppose I paid extra to have them displayed in a cucumber box.
JAS_OH1
Forum GOD!
That's okay, I didn't buy green because I paid out the nose for red cabbage 2 days ago. Just don't have time to get to my recipes until Sunday, it looks like. Tomorrow I have to dust, vacuum, clean the guest bathroom, and prep salsa and queso fundido. I did manage to clear a good bit of the clutter off my kitchen counters and wipe them down this afternoon. It is amazing, no matter the size of the kitchen, it's so easy to accummulate clutter!!!That’s nearly half what I paid. I suppose I paid extra to have them displayed in a cucumber box.
I have two recipes in mind for the challenge. One of them involves using 2 of the challenge ingredients, the other uses all 3. I am pretty sure I won't be making both recipes on Sunday!
ETA: I've since written this up and tagged it as an entry in the challenge, so ignore my comment below about now entering this. 
Here’s what I made for supper tonight:
Recipe - Beef & Noodles Deluxe
It’s cabbage, onion, mushrooms, and diced roast beef simmered in beef broth, with egg noodles stirred in.
It’s just here to enjoy, as I didn’t use a recipe for once, just winged it, so I have no idea of amounts beyond “a few handfuls of egg noodles, a fair amount of chopped cabbage.”
Here’s what I made for supper tonight:
Recipe - Beef & Noodles Deluxe
It’s cabbage, onion, mushrooms, and diced roast beef simmered in beef broth, with egg noodles stirred in.
It’s just here to enjoy, as I didn’t use a recipe for once, just winged it, so I have no idea of amounts beyond “a few handfuls of egg noodles, a fair amount of chopped cabbage.”
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JAS_OH1
Forum GOD!
Okay, I just picked my jaw up off the floor at you not using a recipe!
Looks nice! You used enough egg noodles to compensate for the cabbage. You probably know from my whining and groaning that I am not fond of cooked cabbage, but I would eat that. You should recreate it and write it up.
You know that I don't use recipes and it's always quite a "challenge" for me when I make up stuff for the recipe challenges, LOL. I have to write down what I am going to use and then taste here and there to adjust the amounts I write down, flying by the seat of my pants as I go. Sometimes I have to increase this or that and so my notes are always a mess, LOL! But it's quite satisfying to create your own recipes!
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Sadly I can't enter this dish because I've previously posted it (i think) but kale features heavily in it, Colcannon.
But I am thinking hard about this challenge. I'm trying to come up with a new kale crisps recipe
But I am thinking hard about this challenge. I'm trying to come up with a new kale crisps recipe
Last edited:
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Well it seems that I can enter it because I can't for the life of me find it written up on CB despite references to it as far back add 2012!
madebyyouandi
Senior Member
Well, I pay 2.50US to have them displayed in the right box, so I'm wishing they'd make more mistakes over here.That’s nearly half what I paid. I suppose I paid extra to have them displayed in a cucumber box.
Recipe - Polish Kraut & Apples
This is a pretty typical meal for us; we have some variation of this a few times a month. When I make this on my own (without a recipe!), I use more sauerkraut and not as much apple or sugar, and I usually use wine instead of apple juice, but I was following a recipe this time, so I stuck to it.
I must say, both MrsT and I were happily surprised. I was expecting this to be far too sweet, and make no mistake, it is sweet, but...it worked very well against the potatoes and the kielbasa.
This is a pretty typical meal for us; we have some variation of this a few times a month. When I make this on my own (without a recipe!), I use more sauerkraut and not as much apple or sugar, and I usually use wine instead of apple juice, but I was following a recipe this time, so I stuck to it.
I must say, both MrsT and I were happily surprised. I was expecting this to be far too sweet, and make no mistake, it is sweet, but...it worked very well against the potatoes and the kielbasa.
- Joined
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So my Colcannon....
Recipe - Colcannon
I'm my version, you'll see that I've baked the Colcannon after cooking it and once hot, added a raw egg in a hollow in the colcannon (twice, one each) and then continued to bake the dish until it egg is cooked (5-10 minutes if the colcannon is hot to start off with.)
Recipe - Colcannon
I'm my version, you'll see that I've baked the Colcannon after cooking it and once hot, added a raw egg in a hollow in the colcannon (twice, one each) and then continued to bake the dish until it egg is cooked (5-10 minutes if the colcannon is hot to start off with.)