The CookingBites recipe challenge: cooking oils/fats

[Barriehie]

And done!

View attachment 124524

There are four more but I decided for brevity three in a pic would do! These ones are going in the freezer.
While it was still hot it was a real surprise (the good kind ) so I hope it taste’s as good when chilled

Nice labels!

 

[SandwichShortOfAPicnic]

Nice labels!

Thanks but the actual labels I bought were a disaster, no stick to then at all. Even though they show the labels stuck to a jar on the packaging! Heyho. The pen worked alright directly on the glass so alls well that ends well.

 

[badjak]

I made alioli* to go with my fresh bread.
But I forgot it needed some lemon juice.
It was good, but pretty potent.
I probably should have used more olive oil.
Gotta make some again

* Catalan version, contains no egg

 

[SandwichShortOfAPicnic]

I made alioli* to go with my fresh bread.
But I forgot it needed some lemon juice.
It was good, but pretty potent.
I probably should have used more olive oil.
Gotta make some again

* Catalan version, contains no egg

I find if I make aioli with raw garlic it’s a totally different beast the next day, calms down a lot. I think JAS_OH1 always nukes her garlic a bit to take the edge off first?

 

[badjak]

I love(d) the taste

 

[JAS_OH1]

I find if I make aioli with raw garlic it’s a totally different beast the next day, calms down a lot. I think JAS_OH1 always nukes her garlic a bit to take the edge off first?

Baked most of the time, rarely microwaved.

 

[msmofet]

I forgot to add the challenge tag to this. I thought I took a picture but I can't find it. I'll add it later.

Ms. Mofet's Ketchup and Honey Vinaigrette

 

[SandwichShortOfAPicnic]

in

Baked most of the time, rarely microwaved.

Ah yes that's right you said that before, soz forgot.
I think it was you who first said it was possible to nuke it?

 

[JAS_OH1]

in

Ah yes that's right you said that before, soz forgot.
I think it was you who first said it was possible to nuke it?

That was probably MG. it's not impossible but microwaves can be finicky and it can go from a little soft to rock hard quickly. Plus my 1 minute could be 30 seconds in someone else's.

 

[badjak]

I did use the microwave at times to peel garlic.
Whole cloves, I imagine with a little slit at the rooot end, in a bowl with some water.
Couple seconds and they are out of their skin.
Disclaimer: I haven't had a microwave for over 10 years, so I may remmember wrong

 

[JAS_OH1]

I did use the microwave at times to peel garlic.
Whole cloves, I imagine with a little slit at the rooot end, in a bowl with some water.
Couple seconds and they are out of their skin.
Disclaimer: I haven't had a microwave for over 10 years, so I may remmember wrong

That sounds right. I don't even think the knife cuts would be necessary.

 

[The Late Night Gourmet]

Proof that this is a legit non-entry with plenty of fat.

Non-entry? Please don't do that to us. We're all anxiously awaiting a recipe!

 

[Barriehie]

Non-entry? Please don't do that to us. We're all anxiously awaiting a recipe!

Sazzi doesn't like the competitions.

 

[JAS_OH1]

Non-entry? Please don't do that to us. We're all anxiously awaiting a recipe!

Yeah, she asked earlier in the thread if it was okay to submit a recipe without entering the challenge and SatNavSaysStraightOn said it was okay.

 

[SatNavSaysStraightOn]

Non-entry? Please don't do that to us. We're all anxiously awaiting a recipe!

The recipe will be written up as i understand, but won't count towards the challenge recipes. SSOAP wanted to use the challenge ingredients as inspiration but not actually enter the challenge officially. So I had said OK.

Rather like doing a competition crossword puzzle and not submitting your completed puzzle.