Barriehie
Über Member
Same here. I perused some ingredients and after I got home, 30 miles later, had my recipe idea. Going to be a minute before I get out there again.I'm looking at a couple of things to make, but not today.
Today is a lazy day
The CookingBites recipe challenge: cooking oils/fats
- Thread starter TastyReuben
- Start date
- Featured
My grandmom would “clean” her bacon grease with water (pour it in a jar, shake it up, set it down upside down overnight, and the fat and water separate, with all the crunchy bits in the water).
We went through so much bacon grease that Mom didn’t even bother to strain it. There was no time for the dregs to get rancid before it was used.
How about a TastyMom favorite - a piece of cheap white supermarket bread, and a couple of tablespoons of cold bacon grease smeared on like butter?
Barriehie
Über Member
You forgot the spoonful of sugar!
Mom’s diabetic, you know, she’s got to watch that sugar…and there it goes in her coffee…!You forgot the spoonful of sugar!
Speaking of coffee, Mom (and her mom) would also put a little bit of bacon grease in their coffee - and now, all the trendies swear by butter or coconut oil going into your coffee to boost the health benefits.
Barriehie
Über Member
I've used cacao butter before. Big time stir thing...Mom’s diabetic, you know, she’s got to watch that sugar…and there it goes in her coffee…!
Speaking of coffee, Mom (and her mom) would also put a little bit of bacon grease in their coffee - and now, all the trendies swear by butter or coconut oil going into your coffee to boost the health benefits.
Absolutely no ideas yet. Still thinking about oils...
medtran49
Forum GOD!
Okay, I'll start off with an old, but never posted recipe of mine.
Recipe - Spinach salad with warm bacon dressing
Recipe - Spinach salad with warm bacon dressing
Mom would make a simple hot bacon grease dressing, just vinegar, sugar, and bacon grease and pour it over some fresh salad greens.
She called it “kilt salad,” which she explained was because all that hot dressing “has kilt that salad dead!” - it was her favorite salad dressing, and she’d also pour it on boiled potatoes.
- Joined
- 30 Mar 2017
- Local time
- 6:21 PM
- Messages
- 5,695
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I almost said “don’t submit butter on a spoon as a recipe”, but I hadn’t considered bacon grease on bread.
JAS_OH1
Forum GOD!
Well I've got 6 right. If I put butter over bacon grease on a huge spoon with fantastic ingredients that make it complete...it would be a huge spoon.I almost said “don’t submit butter on a spoon as a recipe”, but I hadn’t considered bacon grease on bread.
- Joined
- 30 Mar 2017
- Local time
- 6:21 PM
- Messages
- 5,695
- Location
- Detroit, USA
- Website
- absolute0cooking.com
Oil bet you'll think of something.
badjak
Veteran
I tried making something vaguely vingraittey
Green beans, red wine vinegar, cold & single pressed peanut oil and some fish sauce.
With egg
To accompany my lasagne as I was hungry
It's tasty
It's very basic, so not sure if it needs a recipe
Green beans, red wine vinegar, cold & single pressed peanut oil and some fish sauce.
With egg
To accompany my lasagne as I was hungry
It's tasty
It's very basic, so not sure if it needs a recipe
Last edited by a moderator:
- Joined
- 30 Mar 2017
- Local time
- 6:21 PM
- Messages
- 5,695
- Location
- Detroit, USA
- Website
- absolute0cooking.com
This sounds like a fun combination of flavors (Italian + Asian). How did they play together?
badjak
Veteran
It worked pretty well
I do have to admit that my lasagne normally contains some fish and soy sauce. And chili's
(Off topic, the Romans used garum in their cooking, pretty similar to fish sauce (if what I read is correct))
SandwichShortOfAPicnic
Legendary Member
I purchased the pork shoulder and fat and am just trying to narrow down the spices from the million variations on the internet 