The CookingBites recipe challenge: cooking oils/fats

SandwichShortOfAPicnic said:
Thanks TR 😊

I understand where everyone else is coming from and I realise I’m the odd one out.
I do like the pleasant jovial approach everyone takes towards it and I love the challenges from the point of view that they’re stimulating, maybe sometimes too stimulating as I have about 10 jars of mustard from a previous challenge on the go right now!
I also love the discussions around an ingredient but overall it’s just not for me.
If I could post a recipe as a non-entry I wouldn’t mind that 😂
Different strokes for different folks I suppose.

All power to everyone’s elbow.
So the rillette then… 😁
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I've posted non entries in challenge threads a few times.
 
Barriehie said:
Wow! I get a qt. of used once at Morelo's Market for $3.99. It's filtered well, there's NO particles in it, and it's very light in color.View attachment 124367
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That looks just like the grease that I render off my bacon, minus the crunchy little bit of character.
 
4 pages
0 recipes

So far, the competition is a dead heat.

By the way, for those who haven’t had me as a judge, I highly value featuring the ingredient instead of just putting a small bit in an already great recipe. Show me why the oil or fat is important to the flavor and character of the recipe.
 
 
SatNavSaysStraightOn said:
I'm not aware of any reason as to why you can't, are you?
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No, except I floated the idea a long time ago and there was no response so I thought it wasn’t the done thing.
When I did put a not for competition recipe in it ended up counted as an entry, which as I mentioned I’m not really comfortable with.
But if it’s ok with everyone else I’d like to participate, the challenges always spark off a million ideas 😊
 
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The Late Night Gourmet said:
4 pages
0 recipes

So far, the competition is a dead heat.

By the way, for those who haven’t had me as a judge, I highly value featuring the ingredient instead of just putting a small bit in an already great recipe. Show me why the oil or fat is important to the flavor and character of the recipe.
Click to expand...
It hasn't even been 24 hours lol. It's not uncommon for there to be a lot of chatter while we sort it out!
 
SandwichShortOfAPicnic said:
No, except I floated the idea a long time ago and there was no response so I thought it wasn’t the done thing.
When I did put a not for competition recipe in it ended up counted as an entry, which as I mentioned I’m not really comfortable with.
But if it’s ok with everyone else I’d like to participate, the challenges always spark off a million ideas 😊
Click to expand...
Just make it clear in your post and don't put the challenge tag on it.
 
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