I just meant that quail's eggs are quite distinctive in the shell pattern so you would be able to tell if that is what they are.
The CookingBites Recipe Challenge: Sausages
- Thread starter Morning Glory
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- sausages
Yorky
RIP 21/01/2024
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They were very nice - I had 1/2 dozen.
MypinchofItaly
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Home-made sausages - these are spicy Asian style pork sausages, in raw state. Recipe and cooked version to follow. Here we go: Home-made Asian style Spicy Sausages. One thing I will say is that if I am going to keep making sausages the I need a sausage machine of some sort. Using a piping bag is tedious and difficult. 
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Subject to me actually getting home before the 20th, I have several sausage entries that are variously vegetarian and vegan. But and this is the big but, they are on my laptop at home, not the tablet in hospital with me... And I'm not sure I'll have chance to make them to re-photo them before the deadline. In fact some of them I don't think I have photos for but there we go...
Elawin
Guru
epicuric
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Spotted this in Tesco yesterday. Sausage in a jar!
The Late Night Gourmet
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Chicken Tikka Masausage
Another recipe challenge, another bad pun, and another tasty mashup. I've been wanting to do this for the last 2 weeks, and I finally had time to do it: chicken sausage that contains all the elements of a Chicken Tikka Masala. I will link to a thread shortly that chronicles my journey, and shows how I made it.
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Frizz1974
Veteran
Did I need to put a link in here to enter my frittata into the sausage comp?
Is that right?
Post the recipe in the appropriate recipe section & link it in here?
https://www.cookingbites.com/threads/sausage-frittata.10579/#post-91120
Don't mind me. I'm 4 weeks into a new job and have too much going on.
Is that right?
Post the recipe in the appropriate recipe section & link it in here?
https://www.cookingbites.com/threads/sausage-frittata.10579/#post-91120
Don't mind me. I'm 4 weeks into a new job and have too much going on.
The Late Night Gourmet
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Chicken Meatballs with Curry Sauce on Rice
Yes, these meatballs were formed from the tikka masausage that I created above. But, I took them in a different direction. I will post the recipe shortly.
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