The CookingBites recipe challenge: soya beans/products

Sneaking the Recipe - BBQ Tempeh in.

It still needs a little refinement but it's not too bad, little sweet for our tastes, so I've reduced the maple syrup content which was (1: 1½) oil: syrup.



20241104_175951.jpg
 
I was tempted to just put all entries* in a hat and draw one.

I have been trying to choose by different parameters**:
Which would I most like to eat?
Which has the most Soy sources in a recipe?
What would I never have thought of making?
What was the simplest, most basic use of soy?

And eventually I decided that the scrambled tofu won as something I really would never have thought of doing.
So SatNavSaysStraightOn it is :thankyou:

* Not literally of course as that would make a big mess

** Resp adobo, tofu & edamame stir fry, scrambled tofu, roasted edamame snack
 
Back
Top Bottom