The CookingBites recipe challenge: soya beans/products

[TastyReuben]

Congrats SatNavSaysStraightOn !

 

[SatNavSaysStraightOn]

Thanks everyone. Tofu scramble is actually one of the first dishes we learnt to cook when going over to tofu.

 

[SatNavSaysStraightOn]

I've had a very quick think about it and with it being the run up to Christmas and Thanksgiving, I'll go with an ingredient that should be popular and one I'm not very familiar with, any non-sparkling alcohol including spirits and the non-alcoholic versions of them (inc grape juice, pear and apple juice). I'll also lift the restrictions on how many entries you can submit.

 

[TastyReuben]

any non-sparkling alcohol including spirits and the non-alcoholic versions of them.

Oh my god hell yes!!!

 

[Morning Glory]

I've had a very quick think about it and with it being the run up to Christmas and Thanksgiving, I'll go with an ingredient that should be popular and one I'm not very familiar with, any non-sparkling alcohol including spirits and the non-alcoholic versions of them (inc grape juice, pear and apple juice). I'll also lift the restrictions on how many entries you can submit.

Nice choice.

 

[Herbaceous]

I've had a very quick think about it and with it being the run up to Christmas and Thanksgiving, I'll go with an ingredient that should be popular and one I'm not very familiar with, any non-sparkling alcohol including spirits and the non-alcoholic versions of them (inc grape juice, pear and apple juice). I'll also lift the restrictions on how many entries you can submit.

I’ve been waiting my whole life for this!

 

[karadekoolaid]

OK, so whisky, gin, vodka, rum,tequila, red & white wine, liqueurs and beer?
OMG - it's 5 o'clock somewhere

 

[SatNavSaysStraightOn]

OK, so whisky, gin, vodka, rum,tequila, red & white wine, liqueurs and beer?
OMG - it's 5 o'clock somewhere

Not beer, that's sparkling or fizzy...
So anything flat might be a better way of explaining it? Sherry, port, gin, whisky, wine, and so on.