Frizz1974
Veteran
Yes. I peel equal weight of each & blend then freeze it packed flat in ziplock bags.
I bought a cookbook years ago called "India in 6" and the author recommended this method & now I can't live without it. Such a time saver & a fab booster if something is a bit flat.
I bought a cookbook years ago called "India in 6" and the author recommended this method & now I can't live without it. Such a time saver & a fab booster if something is a bit flat.