Frizz1974
Veteran
I use them a lot in Middle Eastern & Asian dishes. Plus energy balls and sweets. I scored a big bag of black sesame seeds recently too. They look great when garnishing.
At the beginning of the week I toast a whole mix of seeds & some slivers of almond for salads too.
At the beginning of the week I toast a whole mix of seeds & some slivers of almond for salads too.