- Joined
- 11 Oct 2012
- Local time
- 4:37 AM
- Messages
- 20,046
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
Thank you for your best wishes.My best wishes. Spring is coming, summer is coming, I hope it gets better with each new day.
I'm in the southern hemisphere, so heading into winter hence the veg plot being full and needing attention.
I need to get the winter crops sown, but can't. The growing seasons here are totally different to what you'd expect and it's taken time to adjust. Anything that was a spring sowing in the UK (where I'm from originally) is actually an autumn sowing here unless it is not frost hardy (such as squash, cucumber, aubergine and similar). Summer is a dead season. Nothing grows during it. Basically you sow in autumn what you'd sow in spring in the UK for it to grow in autumn, survive in winter and spring into life in spring for harvesting at the end of spring. The only exception is the above where you must keep the plants alive in summer by planting them in total shade and watering daily.
Now is the time to plant next year's veg. If they are not planted now, there won't be any veg next year. You can't just plant veg in the wrong season and expect miracles, sadly.
It's also very 'British' weather right now and has been for weeks. Dull, overcast, and drizzly (because I'm on a mountain actually in the cloud). Dreich, and yuck. And cold but not cold enough to light the stove, just cold enough for you to feel cold and want the stove lit. Only I can't because I'm not allowed to walk or anything other than sit on the sofa.
So I'm cold, I'm bored, I'm feed up of hubby's cooking. He follows recipes to the letter literally and thus they are not to our tastes. Or it's always the same thing. Or it's a week of living out of the freezer yet again. Last night was "change". Sausage (again) cooked in the airfryer served with my homemade sorrel pesto (from the freezer made before we knew I had bad stress fractures) served with store bought vegan ravioli (it's actually nice and for once he didn't overcook it). But it is an almost weekly occurrence and we have it again tonight. I keep asking if I can cook, can I do anything (last night he did the weekly shop inn the way home) and I get told the same thing.
Right now I'm craving baked beans on toast. I keep asking for it but I don't get it...