I am having insomnia and as my mind was wondering around and thinking about food and cooking, suddenly I remembered a really good chicken my grandmother used to make in this thing here which in portuguese is called a "cloche". I can't figure out what's the name in English and aftee much googling I only learned the portuguese also call this "patusca" which literally means "cutie". Funny thing is, these things ran out of fashion 10 or 20 years ago and I currently don't know anyone who owns one. My grandma also used it to cook pudding but I can't remember any other dishes she made here.