The other day when I was at my Mother's apartment, she asked me to buy her a Gingerbread Mix...
Moi: What for Mom?
Mom: I want to make an Apricot Gingerbread Upside-down Cake (she said she used to make this all the time - I can remember maybe once my Mother ever baked anything!)
Moi:

(never heard of that one) Ya know Ma, I have Great-Grandma's recipe for Gingerbread that's a winner, `member? I gave you a small loaf at Christmas?
Mom: Oh yeah, well here then, take these dried Apricots in my pantry and those mini loaf pans and make that for me
Moi:

Okay ...
When I got home and looked at the bag of dried Apricots, they had expired in January of 2023!!!
That's a hard no, especially when they were BLACK!!!
I went to Wally-World today and bought a Gingerbread box mix and a can/tin of halved Apricots - way cheaper than my scratch recipe for Gingerbread and another bag of dried Apricots (not to mention the hooch to re hydrate the dried fruit!), which would have totaled maybe $25 to make as apposed to less than $6 with the boxed stuff...
Mom probably want know the difference! I'll bake it up in an 8x8 pan and divvy it up for the freezer for her.