The kitchen gadget drawer

Just put it into the cold water at the bottom of the pot. it'll start to get dark on the edge until it reaches the middle. The degree of darkness helps determine the degree of doneness in the egg. :whistling:

I'm going to have to think on that one. Usually, when doing boiled Eggs, I'm a clock watcher.
 
burger press
54027


4 1/2" diameter

54028


Adjustable from 1/4 lb to 3/4 lb
54029


I packaged ground meat a couple of weeks before Christmas. I will try the press next time.
 
Guess what arrived today? - my Egg Crackers.

EggCrackerOpener1.jpg


This one will separate Yolk and White as well as cracking and opening the Egg.

EggCrackerOpener2.jpg


This one uses a clever device called an Egg Tooth, but it's only good for setting on a shelf as a knick-knack.
 
Random question, don't really know where to put it. Anyone else have a cutlery drawer where there is always a spoon or fork that you never, ever use? And why do you never throw it away? Yep, you just leave it there, looking at you, begging for you take it out.......
 
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