Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 10:33 AM
- Messages
- 16,220
That is almost a frittata.
I've never really been into ballet.
That is almost a frittata.
Lol, reminds me....... I had to give up tap dancing, I kept falling in the sink.
Russ
That looks great and very colourful. Although I have to say I've never seen an omelette with a crispy brown bottom! Is the herb dill?
I like my omelettes to be quite pale and fluffy. The only photo I could find of one I made is this one - it was for the dog (!), but when he has one, I have one and they are pretty much the same, although his only have one egg Actually, I never really liked omelettes until I made my own.
View attachment 19165
Tippy likes baked beans with his. He's never had ketchup because I don't buy it.I like the pale on the inside and slightly runny but with a a little golden colour on the outside. For some reason I don't like baked beans (or any kind of ketchup) with them.
I too love to have omelette... Its my daily additional recipe...View attachment 18079
just felt like an omelette, 2 free range eggs cheese bacon tomato shrooms spring onion dash cream
Looks good . Tastes even better.
Russ
Interesting - I've not come across water being used before. I wonder how the omelette differs from one made with milk?Hope you guys will like the recipe.
- Beat eggs, water, salt and pepper in small bowl until blended.
- Heat butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.
- Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions as needed.
- When top surface of eggs is thickened and no visible liquid egg remains, place filling on one side of the omelet. Fold omelet in half with turner. With a quick flip of the wrist, turn pan and invert or slide omelet onto plate. Serve immediately.