sidevalve
Guru
must admit I find this thread interesting - especially about potatoes. I can still remember [and so I suspect do a few of the more 'mature' members !] the days when a potato could be almost the size of a small melon and covered in wrinkles lumps and annoying crevices that took AGES to peel. 1 of these beasts could supply enough chips [or even french fries] or mash for an entire meal !