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they are not decent sized at all!Judging by the size of the rosemary in comparison, these are really quite small potatoes!
they are not decent sized at all!Judging by the size of the rosemary in comparison, these are really quite small potatoes!
Yes, they are very small. They would be good cooked whole - I saw a recipe recently...
must admit I find this thread interesting - especially about potatoes. I can still remember [and so I suspect do a few of the more 'mature' members !] the days when a potato could be almost the size of a small melon and covered in wrinkles lumps and annoying crevices that took AGES to peel. 1 of these beasts could supply enough chips [or even french fries] or mash for an entire meal !
Perhaps only add mature add the potato because I also remember them. We used to buy large papery sacks of them, 25 or 50kg at a time I think (roughly converted to metric) from farmer's yards or gates. Easy to do so still in Cheshire but else where? I still hunt out the soil converted tatties,even here in Australia. Mine are nearly really for harvesting! Can't wait to see if I have a semi reasonable crop.I remember them well, does that make me a 'mature' member
The bowl is 150 mm diameter. "Thai hot" chilies (as opposed to prik kee noo).
View attachment 4148
[Edit: The chilies shown above were Bht 10.00 (US$ 0.30). I remember paying 70p for 6 Thai chilies in Harrods 30 years ago]
I'm a bit jealous of your chillies.... they can be more than $20kg here... I get them cheaper in Asian markets but still $$$
That's steep - I can buy them in my local Asian shop for peanuts. I've also heard (many times) that chillies in Australia are just not very hot.
That's steep - I can buy them in my local Asian shop for peanuts. I've also heard (many times) that chillies in Australia are just not very hot.
Chilli head culture is starting to come along now. Though you have to grow your own if you want hotter varieties.
The part of Sydney I grew up in, my neighbours were all immigrants and they grew a lot of veg, including chilies. As a kid I loved being invited in to eat the food of my neighbours from Lebanon, Macedonia, Turkey, Italy.
Though funnily, the first chilli plant (Birdseye) I can remember seeing was grown by a long retired Anglo. Her garden was amazing. Full of citrus trees with 4 big raised beds that were always full of veg, every season.
One middle eastern neighbour used to grow a border garden of parsley, marigold & scotch bonnets. I used to dare the teen boys to eat them.