Tomato soup and...

Back to topic. I have definitely eaten Heinz tomato soup with toasted cheese sandwiches. And I dipped them in the soup. It was an easy cheap supper for my kids.
 
Morning Glory said:
I have definitely eaten Heinz tomato soup with toasted cheese sandwiches. And I dipped them in the soup. It was an easy cheap supper for my kids.
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I hope Heinz tomato soup is better than the Campbell's. But you Brits seem to like Heinz products a lot, seems like the breakfast beans are Heinz and isn't there some sort of salad cream where Heinz is preferred?

The only one of my kids who likes the tomato soup and cheese sandwiches is my oldest (I've no idea where she got that). The others preferred chicken noodle soup (no dipping going on though).
 
JAS_OH1 said:
I hope Heinz tomato soup is better than the Campbell's. But you Brits seem to like Heinz products a lot, seems like the breakfast beans are Heinz and isn't there some sort of salad cream where Heinz is preferred?

The only one of my kids who likes the tomato soup and cheese sandwiches is my oldest (I've no idea where she got that). The others preferred chicken noodle soup (no dipping going on though).
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Yeah. For some reason Heinz is the main brand but we also have Campbell's soup which comes 'condensed'. Heinz isn't condensed soup,
 
This wasn't Campbell's it was a different brand
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And it was creamy and delicious.
 
badjak said:
I can see it work, but I would eat tomato soup with bread (toast, baquette, roll), or
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My mum always used to serve tomato soup with grated cheese in it. She used to put cheddar in, but we've found (before my body decided it didn't like dairy anymore) that any cheese you like works really well and small diced lumps were best.
 
SatNavSaysStraightOn said:
My mum always used to serve tomato soup with grated cheese in it. She used to put cheddar in, but we've found (before my body decided it didn't like dairy anymore) that any cheese you like works really well and small diced lumps were best.
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I saw a basil tomato creamy soup at a restaurant somewhere that sounded like it might be okay. I didn't order it, LOL. I wonder what something like that would taste like with mozzarella? So if people were doing grilled cheese and had a decent tomato soup, then added basil, wouldn't a mozzarella grilled cheese taste better?

I know you experiment with making all kinds of non-dairy cheese, do any of them melt?
 
JAS_OH1 said:
I know you experiment with making all kinds of non-dairy cheese, do any of them melt?
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There a not many that melt and keep their taste. Personally I prefer taste over melting. I do have a nice 'melted' one. It's in quotes because it comes ready melted! :laugh: the idea being you pour it over whatever as you serve (including pizza).

One or two of the commercial ones melt but I'm still not sold in their taste (tried them in the UK last year).

There are attempts being made to produce a non-animal based casein protein to make vegan cheese melt better (last i read, they had succeeded in the lab but needed to scale it up). But that won't help me given that's the protein I'm allergic to.
 
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