Traditional British Breakfast Fare Ingredients

[SandwichShortOfAPicnic]

When my dad could get hold of the large, flat mushrooms (he used to call them "field mushrooms", now they're portabella!) he'd fry them gently in huge amounts of butter.
20 minutes later, heaven on a plate, usually with fried bread!

Some absolute beauties were delivered earlier, they were not intended for now but as you say - heaven on plate!
In the oven though (not frying them, it's been a long day) but with plenty of garlic butter and black pepper

If I get good ones like this then I'm happy to do them for breakfast this way too. They can stand on their own two feet

So meaty you don't need meat.
Although I live with hard core carnivores so of course they'll be meat.

 

[SandwichShortOfAPicnic]

and done.

 

[JAS_OH1]

and done.
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Yeah, those things are delicious. I also like to cap them with a "stuffing" mixture of cream cheese, cooked sausage, shallot, roasted garlic, diced peppers, some herbs and a light dusting of bread crumbs on top before baking.

 

[Barriehie]

and done.
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I'm sold! Portobello's it is then.

 

[karadekoolaid]

and done.

Exactly, perfectly executed!
Fried bread, 2 sausages, fried eggs and a pint of Fremlin's triple X.
(Oh, hang on, that brewery was closed down in 1990) !

 

[Barriehie]

Exactly, perfectly executed!
Fried bread, 2 sausages, fried eggs and a pint of Fremlin's triple X.
(Oh, hang on, that brewery was closed down in 1990) !

I can find something...

 

[SandwichShortOfAPicnic]

I'm sold! Portobello's it is then.

They are large 'flat mushrooms' portobello are brown skinned, also delicious but a bit firmer.

 

[Barriehie]

They are large 'flat mushrooms' portobello are brown skinned, also delicious but a bit firmer.

Thank you!