SandwichShortOfAPicnic
Legendary Member
Yes, it’s weird how making it look pink and uncooked is preferable isn’t it!
Traditional British Breakfast Fare Ingredients
- Thread starter Barriehie
- Start date
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- Tags
- breakfast traditional
JAS_OH1
Forum GOD!
JAS_OH1
Forum GOD!
NoooooooooYes, it’s weird how making it look pink and uncooked is preferable isn’t it!
Barriehie
Senior Member
[Topic Adjustment] 
I'll be stuffing my bangers tomorrow with the casing permitting. It should work. I was all ready with the cabinet cleared off...
I'll be stuffing my bangers tomorrow with the casing permitting. It should work. I was all ready with the cabinet cleared off...
JAS_OH1
Forum GOD!
Yeah, sorry about the thread hijack. I am looking forward to seeing your bangers and also the report back when you eventually get to cook and eat them![Topic Adjustment]
I'll be stuffing my bangers tomorrow with the casing permitting. It should work. I was all ready with the cabinet cleared off...
Barriehie
Senior Member
No worries! I stalled out on stuffing and it cost.
Posts moved to new thread.
Barriehie
Senior Member
I have "bangers", mostly.
So today I stuffed the casing and I think I overstuffed since most of them popped a bit when I twisted them. That's okay since I'll be chewing them up they just don't look perfect.
Flavor is mild with none of the spices being dominant. I'll definitely make these again.
This is what theirs look like.
So now I've got the bangers, the white bread, the eggs, still have to cook the beans, and probably
for the mushrooms.
Edit: And the tomatoes.
Forgot: They have to dry in the fridge overnight before storing.
So today I stuffed the casing and I think I overstuffed since most of them popped a bit when I twisted them. That's okay since I'll be chewing them up they just don't look perfect.
Flavor is mild with none of the spices being dominant. I'll definitely make these again.
This is what theirs look like.
So now I've got the bangers, the white bread, the eggs, still have to cook the beans, and probably
for the mushrooms.Edit: And the tomatoes.
Forgot: They have to dry in the fridge overnight before storing.
Last edited:
badjak
Veteran
And the tomatoes 
Barriehie
Senior Member
Oops, thank you!And the tomatoes
SandwichShortOfAPicnic
Legendary Member
And the saute potatoes
SandwichShortOfAPicnic
Legendary Member
They certainly look the biz!I have "bangers", mostly.
So today I stuffed the casing and I think I overstuffed since most of them popped a bit when I twisted them. That's okay since I'll be chewing them up they just don't look perfect.
Flavor is mild with none of the spices being dominant. I'll definitely make these again.
View attachment 122405View attachment 122406View attachment 122407View attachment 122408
This is what theirs look like.
View attachment 122409
So now I've got the bangers, the white bread, the eggs, still have to cook the beans, and probably
Edit: And the tomatoes.
I have "bangers", mostly.
So today I stuffed the casing and I think I overstuffed since most of them popped a bit when I twisted them. That's okay since I'll be chewing them up they just don't look perfect.
Flavor is mild with none of the spices being dominant. I'll definitely make these again.
View attachment 122405View attachment 122406View attachment 122407View attachment 122408
This is what theirs look like.
View attachment 122409
So now I've got the bangers, the white bread, the eggs, still have to cook the beans, and probably
Edit: And the tomatoes.
They look spot on. Really well done.