Traditional British Breakfast Fare Ingredients

[SandwichShortOfAPicnic]

I think I got that when I was first into making sausage. Usually I don't mess with curatives, what I make doesn't last long enough..

I used it this time in the deli meat thing for the color.

Yes, it’s weird how making it look pink and uncooked is preferable isn’t it!

 

[Barriehie]

Yes, it’s weird how making it look pink and uncooked is preferable isn’t it!

Right up there with JAS_OH1 eating her raw pork!!!

 

[JAS_OH1]

Right up there with JAS_OH1 eating her raw pork!!!

 

[JAS_OH1]

Yes, it’s weird how making it look pink and uncooked is preferable isn’t it!

Nooooooooo

 

[JAS_OH1]

Right up there with JAS_OH1 eating her raw pork!!!

I hope anyone reading this realized you were joking!!!!

 

[Barriehie]

[Topic Adjustment]

I'll be stuffing my bangers tomorrow with the casing permitting. It should work. I was all ready with the cabinet cleared off...

 

[JAS_OH1]

[Topic Adjustment]

I'll be stuffing my bangers tomorrow with the casing permitting. It should work. I was all ready with the cabinet cleared off...

Yeah, sorry about the thread hijack. I am looking forward to seeing your bangers and also the report back when you eventually get to cook and eat them!

 

[Barriehie]

Yeah, sorry about the thread hijack. I am looking forward to seeing your bangers and also the report back when you eventually get to cook and eat them!

No worries! I stalled out on stuffing and it cost.

 

[Morning Glory]

Yeah, sorry about the thread hijack. I am looking forward to seeing your bangers and also the report back when you eventually get to cook and eat them!

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