The 'early' soy yoghurt. It chilled for only 90 minutes in the fridge.
It drained very little liquid. So far. Gritsy for now. I don't mind.
This is the extra quantity, that did not fir into the 'official' sieve.
Although the instruction video explained the sugar is not for us, but the bacteria, I can feel the sugary film in my mouth.
It's ok. It's me, living over 2 y on low sugar food.
Enjoying the learning process about vegan yoghurt making. Good yoghurt!
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