GadgetGuy
(Formerly Shermie)
As you all might know, I baked a 7up Cake last night. It came out great!! ![Whistling :whistling: :whistling:](/styles/default/xenforo/smls/whistling.gif)
![Whistling :whistling: :whistling:](/styles/default/xenforo/smls/whistling.gif)
Dag, that looks DELISH!!!
I was supposed to wait to add the cinnamon butter glaze, LOL. I didn't, so it looks a little messy. Hey, cake decorating is not my forte. No one else is seeing or eating it other than me and my husband.Dag, that looks DELISH!!!![]()
You inspired me with your 7-up cake, GadgetGuy !
And BTW, I also have a Bundt pan for baking slightly smaller cakes. It' a godsend!!Thanks, JAS_OH1!! I'm touched! Just like the ones who I used to make it for. They've baked one & liked it! Seriously enough, I did this as a hobby.I used to bake breads & cakes & everyone loved them to death! Guess that I still have the magic touch that never went away!! Not trying to put anyone down here, but I got the feeling that no one has more fizzas & finess about the 7up cake than I do. Truth be told, I've read about recipes on the cake done a little bit different, but I like it the way that I've always done it! If you have butter, eggs, flour, sugar, lemon extract & 7up, most people have these things at home, there you go. Those are the six things that are used for the magic to happen!!![]()
Yes, I have all those things except the 7-up, but we don't have much of a sweet tooth here. That's one thing I like about that cinnamon cake is it's not overly sweet. I am not saying I think the 7-up cake is too sweet, I bet that the lemon-lime flavors balance it out quite nicely. But I pretty much only bake a cake about once a year and this is the first time I have baked one for just us, probably ever in our 22 years together. When my kids were young I would of course bake their birthday cakes or cakes/cupcakes for parties and gatherings.Thanks, JAS_OH1!! I'm touched! Just like the ones who I used to make it for. They've baked one & liked it! Seriously enough, I did this as a hobby.I used to bake breads & cakes & everyone loved them to death! Guess that I still have the magic touch that never went away!! Not trying to put anyone down here, but I got the feeling that no one has more fizzas & finess about the 7up cake than I do. Truth be told, I've read about recipes on the cake done a little bit different, but I like it the way that I've always done it! If you have butter, eggs, flour, sugar, lemon extract & 7up, most people have these things at home, there you go. Those are the six things that are used for the magic to happen!!![]()
Yes, I have all those things except the 7-up, but we don't have much of a sweet tooth here. That's one thing I like about that cinnamon cake is it's not overly sweet. I am not saying I think the 7-up cake is too sweet, I bet that the lemon-lime flavors balance it out quite nicely. But I pretty much only bake a cake about once a year and this is the first time I have baked one for just us, probably ever in our 22 years together. When my kids were young I would of course bake their birthday cakes or cakes/cupcakes for parties and gatherings.
I will definitely keep your 7-up cake in mind for the next gathering I go to, for sure! I think it might be nice with some sort of fruit and whipped cream with it, might be refreshing on a warm summer day, what do you think?
Most stores around here have 7-up so I won't have any issues there.Thanks!! Yes, I think that is perfect! One slight problem though. That it's often not that easy finding 7up! Most stores don't have it in my area. I ordered some of it from Amazon. And because I'm trying to watch my weight, & as if it's not sweet enough, I usually leave out adding the "insentives" like fruit or whipped cream. Just give me the plain cake & a glass of cold milk & I'm fine. Your fiends & fam will probably jump for joy at the thought of tasting the cake, if & when you do it!!![]()
One slight problem though. That it's often not that easy finding 7up! Most stores don't have it in my area.
I put together a recipe of Chocolate Chip cookies.
I learned a ways back that if you leave it in the `fridge for 2-3 days, you get a much better product.
I use this recipe
Chewy Jumbo Chocolate Chip Cookies
View attachment 83482
I use my Zeroll #40 (.71 oz) disher and bake for 12.5 minutes, rotating the pan halfway through.
They don't spread out as much, these are delicious cookies, and I don't care for Chocolate Chip, I make them for DH.